The Ishida Rotobatcher combines the accurate weighing of fresh meat and poultry with manual packing to optimise their arrangement and presentation in trays. Its circular rotary batching table, positioned directly below the weigher, also maximises the return on floor space.
The Rotobatcher has been developed for sticky meat and poultry products which cannot be easily moved by feeder vibration, or for when manual product feeding is not economically viable.
Using eight operators, the system can deliver speeds of 55 trays per minute with an average giveaway of only 1%.
Your product is weighed automatically on Ishida's proven screwfeeder weigher and each accurately-weighed portion is then dispatched to one of the packing stations on the batching table, where an operator transfers it to a tray, styles it and places the tray on an ‘out' belt for sealing, labelling and quality control.
The station automatically informs the system once the filled and styled tray has left, triggering the sending of another weighed item to be packed.
The Rotobatcher incorporates a user-friendly control panel, which allows the performance of each operator and each shift to be monitored.
An easy-clean design meets the stringent hygiene demands of the meat and poultry industry.